Baking With Kids
Obesity among children is on the rise. According to studies, obesity among children aged 6-11 has doubled in the past 20 years. By encouraging healthy eating habits now, you can make a huge impact on your children’s lifelong relationship with food and give them the best opportunity to grow into healthy, confident adults. Healthy eating can stabilize children’s energy, sharpen their minds, and even out their moods. We want to introduce our Little Mizz audience to an amazing new cookbook, Baking with Kids. The book offers from scratch recipes and helpful tips for parents on how to safely cook with their kids.
The Author, Leah Brooks hails from Seattle where she graduated from culinary school and spent many years at some of the Pacific Northwest’s most celebrated restaurants. After spending some time assisting her former chef teaching children’s cooking classes, she knew she no longer wanted to cook at fine dining restaurants… she wanted to be in the classroom with kids. Leah was drawn to the Bay Area for its cornucopia of fresh ingredients and the edible education movement that originates there.
To order Baking with Kids chick here